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    You are in: Home / Recipes / Les Fougeres Butter Roasted Almonds With Cranberries and Sea Sal Recipe
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    Les Fougeres Butter Roasted Almonds With Cranberries and Sea Sal

    Les Fougeres Butter Roasted Almonds With Cranberries and Sea Sal. Photo by BarbryT

    1/1 Photo of Les Fougeres Butter Roasted Almonds With Cranberries and Sea Sal

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    MarraMamba's Note:

    Yummy at this time of year for parties and great as gifts too. Also EASY. update, i have reduced the butter to a 1/4 cup after the two reviewers comments.

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    Ingredients:

    Yield:

    pound

    Units: US | Metric

    Directions:

    1. 1
      Toss almonds with the melted butter to coat, adding sea salt to taste.
    2. 2
      Spread out on a parchment lined baking sheet and roast at 325F until golden brown, about 12 minutes, stirring occasionally. Cool completely then mix with dried cranberries and a little more sea salt to taste.
    3. 3
      Store in an airtight container at room temperature.

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    Ratings & Reviews:

    • on July 24, 2009

      55

      What you have here is a marvelous snack mix too! I made this as directed and it worked perfectly. I did lay the almond out on paper towels but found that really was not necessary. My kids are still munching on this. Just a nice snack without a lot of fuss or anything that can melt while traveling in the car or on the sidelines of a soccer practice. Made for your win in Summer Spectacular in the Cooking With Friends Tag Forum. :) Thanks Marra!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2008

      55

      The combination of roasted almonds and cranberries was visually smashing as well as delicious...a perfect Christmas appetizer. I did drain the almonds on paper towels after roasting because I felt the amount of butter made the fingers too greasy when snacking...will decrease to 1/4 cup, or even less next time. A sprinkling of fleur de sel on the roasted nuts was divine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2007

      45

      This was wonderful with the saltiness of the almonds and the sweetness of the cranberries. I used orange flavored cranberries. The 1/4 cup of butter is definitely the correct amount of butter to use. Any more would be too greasy. Thanks for a good, easy snack.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Les Fougeres Butter Roasted Almonds With Cranberries and Sea Sal

    Serving Size: 1 (563 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3145.2
     
    Calories from Fat 2578
    81%
    Total Fat 286.4 g
    440%
    Saturated Fat 47.5 g
    237%
    Cholesterol 122.0 mg
    40%
    Sodium 1870.3 mg
    77%
    Total Carbohydrate 93.6 g
    31%
    Dietary Fiber 55.8 g
    223%
    Sugars 24.2 g
    97%
    Protein 101.1 g
    202%

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