1/1 Photo of Les Fougeres Butter Roasted Almonds With Cranberries and Sea Sal
Yummy at this time of year for parties and great as gifts too. Also EASY. update, i have reduced the butter to a 1/4 cup after the two reviewers comments.
My Private Note
Units: US | Metric
- 1Toss almonds with the melted butter to coat, adding sea salt to taste.
- 2Spread out on a parchment lined baking sheet and roast at 325F until golden brown, about 12 minutes, stirring occasionally. Cool completely then mix with dried cranberries and a little more sea salt to taste.
- 3Store in an airtight container at room temperature.
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Nutritional Facts for Les Fougeres Butter Roasted Almonds With Cranberries and Sea Sal
Serving Size: 1 (563 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 3145.2
- Calories from Fat 2578
- Total Fat 286.4 g
- Saturated Fat 47.5 g
- Cholesterol 122.0 mg
- Sodium 1870.3 mg
- Total Carbohydrate 93.6 g
- Dietary Fiber 55.8 g
- Sugars 24.2 g
- Protein 101.1 g