Leprechaun Quiche

Submitted by pines506

"This is an easy quiche to put together using creamed spinach and crescent rolls."

 

• Ready In: 1hr 5mins
• Ingredients: 12
• Serves: 4-6

ingredients

• 1 (10 ounce) package frozen creamed spinach
• 1 (8 ounce) package crescent rolls
• 1 cup shredded cheddar cheese
• 3 eggs, slightly beaten
• 1 cup evaporated milk
• 2 teaspoons Worcestershire sauce
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon onion salt
• 1⁄8 teaspoon pepper
• 1 (2 1/2 ounce) jar sliced mushrooms, drained
• 8 slices bacon, diced and fried crisply
• grated parmesan cheese

directions

1. Cook spinach according to package directions.
2. Unroll crescent rolls and press into a 10-inch quiche or pie pan to form a crust.
3. Sprinkle cheese over crust.
4. In a bowl, combine eggs, milk, worcestershire sauce, salt, pepper and onion salt.
5. Stir in creamed spinach, mushrooms, and half the bacon.
6. Pour over the cheese in the crust.
7. Sprinkle with parmesan cheese. Bake in preheated 350 degrees oven for 20 minutes.
8. Sprinkle remaining bacon over top of the quiche.
9. Bake an addition 15-25 minutes or until knife inserted in center comes out clean.

Reviews

[Oolala]

I liked this. I'm eating it now as I type this. I had to use regular frozen (in butter) spinach and added some cream cheese to make it creamy, flakey biscuits for the crust, and a 4 cheese blend that I had in the house instead of cheddar. Followed the rest of the recipe. I think I would like the Pillsbury unbaked pie crust for this. Thank you for posting this Pines506!