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    You are in: Home / Recipes / Leprechaun Pie ( Irish) Recipe
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    Leprechaun Pie ( Irish)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Charlotte J's Note:

    From Tacoma News Tribune

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Cook milk and marshmallows, stirring over low heat until marshmallows melt.
    2. 2
      Cool, stirring every 5 minutes until partially set.
    3. 3
      Stir in creme de menthe and food coloring.
    4. 4
      Fold in whipped cream.
    5. 5
      Pour into crust, and freeze until firm.
    6. 6
      Sprinkle with chocolate.
    7. 7
      Let stand 10 minutes before serving.

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    Nutritional Facts for Leprechaun Pie ( Irish)

    Serving Size: 1 (919 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3082.4
     
    Calories from Fat 1132
    36%
    Total Fat 125.7 g
    193%
    Saturated Fat 49.7 g
    248%
    Cholesterol 193.1 mg
    64%
    Sodium 2085.3 mg
    86%
    Total Carbohydrate 435.7 g
    145%
    Dietary Fiber 3.6 g
    14%
    Sugars 278.9 g
    1115%
    Protein 26.4 g
    52%

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