Total Time
25mins
Prep 15 mins
Cook 10 mins

From Tacoma News Tribune

Ingredients Nutrition

Directions

  1. Cook milk and marshmallows, stirring over low heat until marshmallows melt.
  2. Cool, stirring every 5 minutes until partially set.
  3. Stir in creme de menthe and food coloring.
  4. Fold in whipped cream.
  5. Pour into crust, and freeze until firm.
  6. Sprinkle with chocolate.
  7. Let stand 10 minutes before serving.