Leo's Pico De Gallo
- Ready In:
- 10mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 lb fresh firm roma tomato, diced (do not use old tomatoes!)
- 1 medium white onion, diced
- 2 fresh garlic cloves, minced
- 1 small green bell pepper, chopped bite size
- 1 small red bell pepper, chopped bite size
- 1⁄2 cup fresh cilantro leaves, chopped, NOT dried
- 1 teaspoon Mexican oregano, crushed to release flavor
- 1 jalapeno, minced, can substitute a milder chile such as poblano
- 2 tablespoons red wine or 2 tablespoons white wine vinegar, NOT plain distilled vinegar
- 1 tablespoon extra virgin olive oil
- 1⁄2 teaspoon salt
- 1 lime, juice of
- 1⁄2 lemon, juice of
directions
- In non-reactive bowl mix all ingredients together. Cover.
- Allow salsa to marinate in refrigerator for at least 3 hours.
- Garnish with sprigs of fresh cilantro and serve with tortilla chips.
- NOTE: The yield is estimated.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Made this today for a snack to use up some tortilla chips...very very good. I have never used oregano in my pico de gallo but since I love oregano in almost anything I thought I would try this. Glad I did. I made as directed only cutting it down for DH, DH's dad and I. Also served it with Creamy Chicken and Chile Casserole #51384. Made for March Tag: Spring Onions.
RECIPE SUBMITTED BY
COOKGIRl
United States