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    You are in: Home / Recipes / Leopard Ice Cream (No Ice Cream Maker Needed) Recipe
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    Leopard Ice Cream (No Ice Cream Maker Needed)

    Leopard Ice Cream (No Ice Cream Maker Needed). Photo by Chabear01

    1/2 Photos of Leopard Ice Cream (No Ice Cream Maker Needed)

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    NcMysteryShopper's Note:

    Cute ice cream dessert served at an ice cream shoppe in So. Africa. Ice Cream needs to refreeze so plan accordingly. Recipe was adapted from The African Cookbook by Ben Sandler.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Scoop peanut butter with a teaspoon and place a chocolate chip or two (upside down)in the center of the spoon on top of the peanut butter.
    2. 2
      You can also make small oval balls of peanut butter with wet hands and add an upside down chip to the center.
    3. 3
      Fold into ice cream. Repeat until the ice cream has the effect of leopard spots.
    4. 4
      Refreeze.

    Ratings & Reviews:

    • on June 30, 2008

      55

      DH loves ice cream and peanut butter so this was a no-brainer. The "spots" are fun and the whole thing tastes great! What a fun idea for a kid's safari birthday party! Made for ZWT4 Daffy Daffodils

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2008

      55

      Awsome! I made it for my dad with chocolate ice cream! Mmmmmmmmmmmmmm...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2007

      55

      when i saw leopard i said oh no!!! ewwww!!! meat ice cream!! but it tasted pretty good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Leopard Ice Cream (No Ice Cream Maker Needed)

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 962.4
     
    Calories from Fat 632
    65%
    Total Fat 70.3 g
    108%
    Saturated Fat 30.6 g
    153%
    Cholesterol 196.8 mg
    65%
    Sodium 427.7 mg
    17%
    Total Carbohydrate 66.9 g
    22%
    Dietary Fiber 4.4 g
    17%
    Sugars 55.8 g
    223%
    Protein 24.1 g
    48%

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