Leopard Ice Cream (No Ice Cream Maker Needed)
Added June 15, 2006 | Recipe #172593
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Prep Time:
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Cute ice cream dessert served at an ice cream shoppe in So. Africa. Ice Cream needs to refreeze so plan accordingly. Recipe was adapted from The African Cookbook by Ben Sandler.
Directions:
1
Scoop peanut butter with a teaspoon and place a chocolate chip or two (upside down)in the center of the spoon on top of the peanut butter.
2
You can also make small oval balls of peanut butter with wet hands and add an upside down chip to the center.
3
Fold into ice cream. Repeat until the ice cream has the effect of leopard spots.
4
Refreeze.
Ratings & Reviews:
DH loves ice cream and peanut butter so this was a no-brainer. The "spots" are fun and the whole thing tastes great! What a fun idea for a kid's safari birthday party! Made for ZWT4 Daffy Daffodils
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Awsome! I made it for my dad with chocolate ice cream! Mmmmmmmmmmmmmm...
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when i saw leopard i said oh no!!! ewwww!!! meat ice cream!! but it tasted pretty good!
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Nutritional Facts for Leopard Ice Cream (No Ice Cream Maker Needed)
Serving Size: 1 (192 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 962.4
Calories from Fat 632
65%
Total Fat 70.3 g
108%
Saturated Fat 30.6 g
153%
Cholesterol 196.8 mg
65%
Sodium 427.7 mg
17%
Total Carbohydrate 66.9 g
22%
Dietary Fiber 4.4 g
17%
Sugars 55.8 g
223%
Protein 24.1 g
48%
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