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    You are in: Home / Recipes / Leona's Hot Beefs Recipe
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    Leona's Hot Beefs

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    Ackman's Note:

    This is probably the BEST Hot Beefs EVER!!! I got this recipe several years ago, from my wife's best friend, who has since passed away, due to breast cancer. She was an EXCELLANT cook & this recipe is named in her honor. I usually start this the night before on a Friday or Saturday night & the house smells SOOOOOOOOOOOO good in the morning!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      When choosing a roast, use the cheaper cut such as a chuck roast that has some nice marbling -- marbling adds flavor.
    2. 2
      Preheat oven to 250°.
    3. 3
      Melt the CRISCO, over medium-high heat, in a deep heavy pan that has a cover, such as a Dutch Oven.
    4. 4
      Dredge the roast in your favorite seaoned flour.
    5. 5
      Brown the roast on all sides.
    6. 6
      Dissolve the beef boullion cubes in the hot water & then add the brown mustard, black pepper & horseradish.
    7. 7
      When roast is browned, pour off any fat,
    8. 8
      Place chopped onion on top of roast & then slowly pour the boullion mixture on top of all.
    9. 9
      Cover & cook in 250° oven for 8 hours or until tender. (You can cook this in a crockpot on LOW for 8 hours, but I prefer it in the oven).
    10. 10
      When done, carefully remove roast to a large plate or platter.
    11. 11
      Take a fork in each hand & tear apart the roast. Do this while the roast is still hot.
    12. 12
      In a small bowl, dissolve 2 T. cornstarch into 2 T.of the liquid.
    13. 13
      Heat remaining liquid to a low boil & slowly add the cornstarch mixture, stirring constantly until desired thickness -- add 1-2 capfulls Kitchen Bouqet, if desired.
    14. 14
      Stir in the shredded roast.
    15. 15
      Serve hot on buns, bread or my http://www.recipezaar.com/Mashed-Potatoes-W-Carrots-331767.
    16. 16
      This also freezes very well -- IF there's any leftovers!

    Ratings & Reviews:

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    Nutritional Facts for Leona's Hot Beefs

    Serving Size: 1 (208 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 506.2
     
    Calories from Fat 354
    70%
    Total Fat 39.4 g
    60%
    Saturated Fat 15.9 g
    79%
    Cholesterol 127.4 mg
    42%
    Sodium 235.4 mg
    9%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.8 g
    3%
    Protein 33.6 g
    67%

    The following items or measurements are not included:

    brown mustard

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