Leona's Cream of Chicken and Herb Soup

Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

Fragrant, creamy, soul satisfying soup. Always a hit at my house, I serve it with homemade rolls.

Ingredients Nutrition

Directions

  1. Cook chicken in broth with onions, celery and carrots.
  2. approx 1 1/2 hours.
  3. remove skin and bones, chop chicken, skim fat.
  4. Return chicken to the pot, add herbs and rice.
  5. In a seperate pot, melt butter, add flour, whisk for 1 min, slowly add your cream and milk and whisk over low heat till thickened.
  6. Add to the pot with the chicken, rice and broth, stirring till smooth and thick.
  7. Heat through.
  8. Serve with parsley on top.
  9. Enjoy!

Reviews

(2)
Most Helpful

This recipe is excellent. I just leave out the nutmeg.

Enjoy!

Rita Seals February 04, 2011

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a