Leona's Cabbage Soup
photo by markandj
- Ready In:
- 45mins
- Ingredients:
- 15
- Serves:
-
10
ingredients
- 2 cans diced tomatoes
- 1 head cabbage, diced
- 5 carrots, cut, into, coins
- 2 onions, chopped
- 1 tablespoon minced garlic
- 6 cups beef bouillon
- 1 bunch celery, chopped
- 1 zucchini, diced (peeled only if large)
- 1 bunch broccoli, cut, up
- 1 head cauliflower, cut, up
- 2 cups green beans
- 1 tablespoon Worcestershire sauce
- 3 drops Tabasco sauce
- salt and pepper
- water (I add water till desired consistancey)
directions
- Place all ingrediants into large soup pot.
- Bring to a boil, turn down heat and let simmer till veggies are done approx 20-30 mins.
- Adjust seasonings and serve.
- You can substitute any veggie combo you want, potatoes, corn, peas, beans etc.
- I sometimes throw in left over rice or noodles.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Leona L.
Canada
Mom of 4. I enjoy decorating, cooking, gardening, reading and family time. My favorite cookbook is Betty Crocker's 40th anniversary edition Cookbook.