Leola' Sweet and Sour Sauce

Be the first to review
READY IN: 10mins
Recipe by hspeer

Direct from Chinese cookbook. This is your basic recipe that you do not need juice to make.

Ingredients Nutrition

Directions

  1. Place all ingredients in pot and mix. Water must be cold for the cornstarch. Bring to a boil.
  2. Shut off heat and move pan.
  3. Sauce will thicken as it sits.
  4. Serve fresh or freeze up to 3 months.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a