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    You are in: Home / Recipes / Lentils With Zucchini Recipe
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    Lentils With Zucchini

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    45 mins

    Erik H's Note:

    Vegitarian from recipefeed.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place lentils, water & turmeric in a pot over medium heat & bring to a boil. Continue cooking, removing the froth from the top from time to time.
    2. 2
      In a separate pot, heat half the ghee. Saute onion & garlic till golden. Stir in ginger, chili & zucchini. Mix thoroughly & continue to cook for 5 minutes.
    3. 3
      Transfer the lentils to the zucchini mixture. Stir in salt & garam masala. Half cover the pot, lower the heat & cook for 15 minutes.
    4. 4
      In the remaining ghee, toss in the cumin seeds & heat till they sizle & change colour.
    5. 5
      Serve lentils hot with the ghee/cumin seeds.

    Browse Our Top Lentil Recipes

    Ratings & Reviews:

    • on May 02, 2009

      55

      I made this the other night for my wife and she loved it nearly as much as I did. I am impressed how great this tastes and the nice blend of spices mixing with all the other wonderful flavors. It should be noted that this is from the book Indian Vegetarian Cooking by Michael Pandya.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lentils With Zucchini

    Serving Size: 1 (494 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 261.6
     
    Calories from Fat 179
    68%
    Total Fat 19.9 g
    30%
    Saturated Fat 12.0 g
    60%
    Cholesterol 49.1 mg
    16%
    Sodium 22.1 mg
    0%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 5.5 g
    22%
    Sugars 4.5 g
    18%
    Protein 6.5 g
    13%

    The following items or measurements are not included:

    fresh ginger

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