Lentils With Sun-Dried Tomatoes and Feta

Total Time
Prep 10 mins
Cook 20 mins

From Vegetarian Times.

Ingredients Nutrition


  1. In large pot of water, add 1 teaspoon salt and lentils. Bring to a boil. Reduce heat and simmer 20 minutes.
  2. Meanwhile, in small bowl, whisk together remaining ingredients, except feta cheese.
  3. Drain and rinse lentils. Place in serving bowl. Add dressing and toss gently. Add feta and toss gently again. Serve.


Most Helpful

I was excited about this recipe because I love all the ingredients. Sorry to say, it didn't work out for me. Maybe I did something wrong - the lentils were quite dry and bland.

Lynne Cooks June 01, 2009

A brilliant way to jazz up lentils! Also very easy to put together - always a plus! I used green lentils and cubed feta (got lazy and didn't crumble it!). Next time I think I'll use less lentils, 1 C maybe, but keep the amounts of the dressing and feta the same; not only because they make this taste so fabulous, but also because with so much lentil this did turn out a bit dry for me. Lovely recipe, thank you so much for sharing!

stormylee April 12, 2009

Dude, this is a truly phenomenal, simple, easy recipe! Love lentils, but never thought to put them with sun-dried tomatoes before - excellent combination! And the feta really makes it. I accidentally boiled the lentils for 40 minutes, so they were a little mushy but still excellent. Next time I will add some fresh spinach just for fun. I served this over brown rice, but I bet it could handle some fusilli just as easy. Great recipe!

amid April 14, 2008

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