Lentils With Spinach and Yoghurt

Submitted by Wendy's Kitchen

"Delicious side dish to serve as part of an African / middle Eastern dinner. I use the canned italian brown lentils to make it simpler."

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 8

ingredients

• 2 cups canned brown lentils
• 100 g baby spinach leaves
• 1 cup natural yoghurt
• 2 red onions, chopped
• 1 teaspoon cumin
• salt & fresh ground pepper

directions

1. Combine all ingredients except spinach.
2. Serve place lentils on top of spinach leaves.