Lentils With Smoked Sausage and Carrots

"From Food & Wine. I modified to use beef broth instead of water and turkey sausage instead of regular smoked sausage. I found it an easy and flavorful one-pot meal that fits into a diabetic meal plan. A serving is one cup."
 
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photo by gailanng photo by gailanng
photo by gailanng
photo by Demandy photo by Demandy
Ready In:
40mins
Ingredients:
11
Serves:
5
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ingredients

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directions

  • In a large saucepan, heat the oil over moderately low heat. Add the onion, garlic, and carrots. Cook, stirring occasionally, until the onion is translucent, about 5 minutes.
  • Add the lentils, broth, salt, bay leaf, and thyme. Bring to a boil, reduce the heat, and simmer, partially covered, until the lentils are almost tender, about 20 minutes. Discard the bay leaf.
  • Stir in the smoked sausage and parsley. Cook until the lentils are just tender but not falling apart and the sausage is warm, about 10 minutes longer.

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Reviews

  1. I swear I didn't eat half the pot. I was clearly framed. Don't mind that 'mmmmm', 'mmmmm', 'mmmmmm' noise. It's just my husband. His mouth is duct taped.
     
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RECIPE SUBMITTED BY

Raleigh is my current home base, but I am from Philly and have also lived in South Florida. I love pastries and baking but I also do lots of fun shortcut dinners.
 
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