Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lentils With Rice Recipe
    Lost? Site Map

    Lentils With Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    tulips's Note:

    This simple but nutritious dish has become a staple in our home. It is my take on a a Lebanese dish that I love. I used Kohinoor's Exclusive World Rice Series Organic Brown Basmati Rice. I know it can be tricky to cook brown rice but this is my favorite brand, available at ethnic market and online. Recipe works well with plain white rice but you need to decrease cooking time. I used sunflower oil to caramelize the onions just because I do not like the flavor of other oils but you can substitute to suit your taste.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4-6

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Cut onion in half and slice along side. Heat the oil in a large pot and caramelize the onions at medium flame. Do not burn the onion, caramelize slowly.
    2. 2
      When at least 3/4 of the onion is a deep golden brown, add the spices and salt, stir well for a minute. Then add the lentils and rice and stir for about 2 minutes until everything is shiny and well coated with the oil and onion.
    3. 3
      Add the water, stir well. Partially cover. When it begins to boil, lower the heat, stir again, cover, and put a heat diffuser (as you would when you make rice.).
    4. 4
      Let gently and slowly cook for one hour, or more until rice is well done. Do not let mix dry, keep flame really low. Slow cooking lets the onions flavor the dish.
    5. 5
      Let it cool until only warm before you open the lid.
    6. 6
      Serve with a yogurt side dish and salad. It tastes delicious next day too, it can also be served as a snack.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Lentils With Rice

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 476.5
     
    Calories from Fat 136
    28%
    Total Fat 15.1 g
    23%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 1179.4 mg
    49%
    Total Carbohydrate 65.0 g
    21%
    Dietary Fiber 23.5 g
    94%
    Sugars 3.2 g
    13%
    Protein 20.8 g
    41%

    The following items or measurements are not included:

    cloves

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites