Lentils With Potato and Cabbage

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READY IN: 23mins
Recipe by Brian Holley

I created this simple but tastey side dish to accompany a curry. The use of precooked lentils reduces the cooking time. All good curries deserve a dish of lentils as a side dish to compliment the curry and add another flavour while bulking out the meal. This dish can be used as a soup if you add a stock cube or two and more water.

Ingredients Nutrition


  1. In a pot melt the butter with the oil,.
  2. Fry the oniions till light brown in colour, add the garlic and cook for 1 minute.
  3. Add all the other ingredients apart from the CABBAGE. reduce heat to medium and cook till potato is tender. Stir in the cabbage, turn off the heat cover pot with a lid and allow to stand for a few minutes.
  4. Serve along with a curry of your choice.

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