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    You are in: Home / Recipes / Lentils With Potato and Cabbage Recipe
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    Lentils With Potato and Cabbage

    Lentils With Potato and Cabbage. Photo by Brian Holley

    1/1 Photo of Lentils With Potato and Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    3 mins

    20 mins

    Brian Holley's Note:

    I created this simple but tastey side dish to accompany a curry. The use of precooked lentils reduces the cooking time. All good curries deserve a dish of lentils as a side dish to compliment the curry and add another flavour while bulking out the meal. This dish can be used as a soup if you add a stock cube or two and more water.

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    Units: US | Metric


    1. 1
      In a pot melt the butter with the oil,.
    2. 2
      Fry the oniions till light brown in colour, add the garlic and cook for 1 minute.
    3. 3
      Add all the other ingredients apart from the CABBAGE. reduce heat to medium and cook till potato is tender. Stir in the cabbage, turn off the heat cover pot with a lid and allow to stand for a few minutes.
    4. 4
      Serve along with a curry of your choice.

    Ratings & Reviews:


    Nutritional Facts for Lentils With Potato and Cabbage

    Serving Size: 1 (349 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 360.5
    Calories from Fat 120
    Total Fat 13.3 g
    Saturated Fat 4.6 g
    Cholesterol 15.2 mg
    Sodium 650.9 mg
    Total Carbohydrate 48.8 g
    Dietary Fiber 13.8 g
    Sugars 6.4 g
    Protein 14.5 g

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