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This is the first time I've tried mung beans (or moong beans) and red lentils. I was surprised that the red color completely vanished while cooking. The flavors are really very good. I do think that the mung beans need more cook time than the lentils because they were a bit crunchy. Made for ZWT8 India. Thank you!

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LifeIsGood August 23, 2012

New and tasty ingredients for us. The lentils were done before the mung beans. I think the mung beans should have been pre-soaked to have them done at the same time. It was so funny the seeds were popping out of the pan and making a popping sound as they were cooking. We enjoyed this new experience. Made for ZWT8.

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Lavender Lynn August 22, 2012
Lentils With Panch Phoran (Dal)