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Showing 1-4 of 4
on January 24, 2009
This was pretty tasty. Reminded me of Koshari (check out the recipe). I didn't have either fettucine or tagliatelle so I used regular spaghetti. Worked fine. This made a lot of food. I would make this again.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Um Safia
on April 07, 2008
Reviewed for NA*ME's Dish of the Week - I loved this recipe! I used 5 cloves of garlic as we're garlic fiends in this house, used just a tunt pinch of pepper flakes & I also used homemade arab noodles but stuck to the rest of the recipe. We all enjoyed this rishta (16 month old DD had a LOT of fun with this!) & it makes a nice change to our regular Algerian Rechta (rishta). Thanks for a delicious recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #365329
on March 12, 2008
on November 25, 2007
This was quite tasty. I doubled the garlic and next time I would add some more tomatoes than the recipe calls for as they tasted fantastic. This dish really had a silent kick to it - about halfway through I could start to feel the heat. I thought that I had fettuccine pasta in my cupboard but I didn't so I used linguine noodles and it was good but I could see where thinner noodles would be better. Thanks so much for posting a keeper recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (218 g)
Servings Per Recipe: 6