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This was pretty tasty. Reminded me of Koshari (check out the recipe). I didn't have either fettucine or tagliatelle so I used regular spaghetti. Worked fine. This made a lot of food. I would make this again.

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windhorse23 January 24, 2009

Reviewed for NA*ME's Dish of the Week - I loved this recipe! I used 5 cloves of garlic as we're garlic fiends in this house, used just a tunt pinch of pepper flakes & I also used homemade arab noodles but stuck to the rest of the recipe. We all enjoyed this rishta (16 month old DD had a LOT of fun with this!) & it makes a nice change to our regular Algerian Rechta (rishta). Thanks for a delicious recipe!

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Um Safia April 07, 2008

This was quite tasty. I doubled the garlic and next time I would add some more tomatoes than the recipe calls for as they tasted fantastic. This dish really had a silent kick to it - about halfway through I could start to feel the heat. I thought that I had fettuccine pasta in my cupboard but I didn't so I used linguine noodles and it was good but I could see where thinner noodles would be better. Thanks so much for posting a keeper recipe!

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cyaos November 25, 2007
Lentils With Noodles, Onions and Tomatoes: Syrian Rishta