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    You are in: Home / Recipes / Lentils With Noodles, Onions and Tomatoes: Syrian Rishta Recipe
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    Lentils With Noodles, Onions and Tomatoes: Syrian Rishta

    Average Rating:

    4 Total Reviews

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    • on January 24, 2009

      This was pretty tasty. Reminded me of Koshari (check out the recipe). I didn't have either fettucine or tagliatelle so I used regular spaghetti. Worked fine. This made a lot of food. I would make this again.

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    • on April 07, 2008

      Reviewed for NA*ME's Dish of the Week - I loved this recipe! I used 5 cloves of garlic as we're garlic fiends in this house, used just a tunt pinch of pepper flakes & I also used homemade arab noodles but stuck to the rest of the recipe. We all enjoyed this rishta (16 month old DD had a LOT of fun with this!) & it makes a nice change to our regular Algerian Rechta (rishta). Thanks for a delicious recipe!

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    • on March 12, 2008

    • on November 25, 2007

      This was quite tasty. I doubled the garlic and next time I would add some more tomatoes than the recipe calls for as they tasted fantastic. This dish really had a silent kick to it - about halfway through I could start to feel the heat. I thought that I had fettuccine pasta in my cupboard but I didn't so I used linguine noodles and it was good but I could see where thinner noodles would be better. Thanks so much for posting a keeper recipe!

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    Nutritional Facts for Lentils With Noodles, Onions and Tomatoes: Syrian Rishta

    Serving Size: 1 (218 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 334.4
     
    Calories from Fat 64
    19%
    Total Fat 7.1 g
    11%
    Saturated Fat 1.3 g
    6%
    Cholesterol 31.9 mg
    10%
    Sodium 79.3 mg
    3%
    Total Carbohydrate 52.4 g
    17%
    Dietary Fiber 12.1 g
    48%
    Sugars 4.0 g
    16%
    Protein 16.1 g
    32%

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