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    You are in: Home / Recipes / Lentils With Noodles, Onions and Tomatoes: Syrian Rishta Recipe
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    Lentils With Noodles, Onions and Tomatoes: Syrian Rishta

    Lentils With Noodles, Onions and Tomatoes: Syrian Rishta. Photo by N_Babyak

    1/2 Photos of Lentils With Noodles, Onions and Tomatoes: Syrian Rishta

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    greysangel's Note:

    From: The Versatile Grain and the Elegant Bean: A Celebration of the World's Most Healthful Foods by Sheryl and Mel London In Syria, noodles and lentils are spiced in a most unusual way for a Western palate that expects all pasta dishes to contain oregano or basil rather than allspice and coriander. We think you'll find that this Middle East combination is rather pleasing and unusual.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a 5-qt nonstick Dutch Oven and saute the onions and garlic over low heat, stirring constanly for 5 minutes, or until the onions are soft and begin to brown. Stir in the lentils and add the chicken stock. Bring to a boil, lower the heat, cover and simmer for 15 to 20 minutes. Then stir in the tomatoes, tomato paste, hot pepper flakes, cumin, allspice, coriander, salt and pepper. Simmer for 10 to 15 minutes more, or until the lentils are soft but hold their shape.
    2. 2
      Meanwhile, boil and drain the pasta. Transfer the lentils and pasta to a large warm serving bowl. Sprinkle with lemon juice and toss lightly. Serve hot.
    3. 3
      Note: Rishta or "threads" are thin, ribbonlike fresh homemade pasta.

    Ratings & Reviews:

    • on January 24, 2009

      45

      This was pretty tasty. Reminded me of Koshari (check out the recipe). I didn't have either fettucine or tagliatelle so I used regular spaghetti. Worked fine. This made a lot of food. I would make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2008

      55

      Reviewed for NA*ME's Dish of the Week - I loved this recipe! I used 5 cloves of garlic as we're garlic fiends in this house, used just a tunt pinch of pepper flakes & I also used homemade arab noodles but stuck to the rest of the recipe. We all enjoyed this rishta (16 month old DD had a LOT of fun with this!) & it makes a nice change to our regular Algerian Rechta (rishta). Thanks for a delicious recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2008

      55

    Read All Reviews (4)

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    Nutritional Facts for Lentils With Noodles, Onions and Tomatoes: Syrian Rishta

    Serving Size: 1 (218 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 334.4
     
    Calories from Fat 64
    19%
    Total Fat 7.1 g
    11%
    Saturated Fat 1.3 g
    6%
    Cholesterol 31.9 mg
    10%
    Sodium 79.3 mg
    3%
    Total Carbohydrate 52.4 g
    17%
    Dietary Fiber 12.1 g
    48%
    Sugars 4.0 g
    16%
    Protein 16.1 g
    32%

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