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    You are in: Home / Recipes / Lentils With Ham & Rosemary (Slow Cooker) Recipe
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    Lentils With Ham & Rosemary (Slow Cooker)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Chandra M's Note:

    I really like the green French lentils in this. I find they hold their shape better and have a slightly peppery flavor. If you use brown lentils, you can decrease the cooking time by about one hour. For the ham, leftovers, thick sliced from the deli, or prepackaged ham steaks work fine. I serve with steamed rice and a green veggie or salad. I adapted this from Not Your Mother's Slow Cooker Cookbook (who adapted it from Cooking Light).

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    Units: US | Metric


    1. 1
      Combine all ingredients in a slow cooker except the ham.
    2. 2
      Cook covered on high for 3 hours.
    3. 3
      Add the ham and cook for an additional 1-2 hours or until the lentils are done.
    4. 4
      Discard the bay leaf and serve.
    5. 5
      Note: You may add the ham at the beginning of cooking, but I find it tends to dry out slightly.

    Browse Our Top Ham Recipes

    Ratings & Reviews:

    • on May 16, 2011


      We really liked this! Very flavorful beans. I didn't realize it would make so much and made the whole recipe. It filled my 7 quart crockpot to the top!! Next time, I will 1/2 the recipe. We ate this over rice. Made for BB Tag,2011.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lentils With Ham & Rosemary (Slow Cooker)

    Serving Size: 1 (298 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 335.4
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 2.6 g
    Cholesterol 31.7 mg
    Sodium 96.4 mg
    Total Carbohydrate 41.4 g
    Dietary Fiber 7.8 g
    Sugars 3.0 g
    Protein 26.3 g

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