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    You are in: Home / Recipes / Lentils With Garlic Sausage Recipe
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    Lentils With Garlic Sausage

    Average Rating:

    3 Total Reviews

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    • on July 28, 2012

      Lentils were once considered poor man's food. Let my kids tell me that and I'd tell them they need to know some hardship in THEIR lives. Then I'd hook them up to a plow. Good! Made for ZWT#8~France.

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    • on July 22, 2012

      This was so good! We really loved it. I had to add quite a bit more water because it had nearly cooked away after 35 minutes and the lentils were not quite cooked. Maybe I had the heat up too high. After cooking another 10 - 15 minutes, it was perfect.

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    • on October 03, 2011

      Easy, delish, n healthy! I did use low sodium, low fat turkey kielbasa. Replaced the leeks with vidalia onion. Used fresh herbs picked from my garden. I didn't bother to remove the sausage kept it in while simmering. I did use veggie broth in place of the water. Herbs I removed from stems and rough chopped to keep in the stoup. I found this more a soup then stew. Did add a minced chili for a bit of heat. Loved the addition of mustard and oil even more the parsley. Thanks for the healthy eats!

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    Nutritional Facts for Lentils With Garlic Sausage

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 415.6
     
    Calories from Fat 132
    31%
    Total Fat 14.7 g
    22%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 110.0 mg
    4%
    Total Carbohydrate 52.2 g
    17%
    Dietary Fiber 23.5 g
    94%
    Sugars 4.0 g
    16%
    Protein 19.8 g
    39%

    The following items or measurements are not included:

    garlic sausage

    fresh thyme sprigs

    rosemary sprigs

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