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    You are in: Home / Recipes / Lentils With Garlic Sausage Recipe
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    Lentils With Garlic Sausage

    Lentils With Garlic Sausage. Photo by gailanng

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    IngridH's Note:

    Adapted from Food & Wine, Oct 2011. A very easy, comforting dish for a cool evening. I'd serve this with a nice loaf of crusty bread and a glass of red wine.

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    Units: US | Metric


    1. 1
      In a large dutch oven, heat 2 tablespoons of the olive oil. Add the sausage pieces, and cook over medium high heat until browned, about 5 minutes. Remove sausage to a plate.
    2. 2
      Add the leeks, carrot, and garlic to the oil in the pan and cook over medium heat until softened, about 7 minutes. Add the lentils, herbs, bay leaf, and 5 cups water; bring to a boil. Season with salt and pepper, and simmer over low heat until the lentils are tender, about 35 minutes. Remove the herb sprigs and bay leaf.
    3. 3
      In a small bowl, combine 2 tablespoons of olive oil with the mustard. Add the sausage back into the pot, and stir until sausage is warmed through. Transfer the stew to bowls, and drizzle with the mustard oil and parsley to serve.

    Ratings & Reviews:

    • on July 28, 2012


      Lentils were once considered poor man's food. Let my kids tell me that and I'd tell them they need to know some hardship in THEIR lives. Then I'd hook them up to a plow. Good! Made for ZWT#8~France.

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    • on July 22, 2012


      This was so good! We really loved it. I had to add quite a bit more water because it had nearly cooked away after 35 minutes and the lentils were not quite cooked. Maybe I had the heat up too high. After cooking another 10 - 15 minutes, it was perfect.

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    • on October 03, 2011


      Easy, delish, n healthy! I did use low sodium, low fat turkey kielbasa. Replaced the leeks with vidalia onion. Used fresh herbs picked from my garden. I didn't bother to remove the sausage kept it in while simmering. I did use veggie broth in place of the water. Herbs I removed from stems and rough chopped to keep in the stoup. I found this more a soup then stew. Did add a minced chili for a bit of heat. Loved the addition of mustard and oil even more the parsley. Thanks for the healthy eats!

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    Nutritional Facts for Lentils With Garlic Sausage

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 415.6
    Calories from Fat 132
    Total Fat 14.7 g
    Saturated Fat 2.0 g
    Cholesterol 0.0 mg
    Sodium 110.0 mg
    Total Carbohydrate 52.2 g
    Dietary Fiber 23.5 g
    Sugars 4.0 g
    Protein 19.8 g

    The following items or measurements are not included:

    garlic sausage

    fresh thyme sprigs

    rosemary sprigs

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