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    You are in: Home / Recipes / Lentils With Fried Eggs Recipe
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    Lentils With Fried Eggs

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    threeovens's Note:

    Ever wonder what to make with those canned fire-roasted tomatoes?

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    Units: US | Metric


    1. 1
      In a Dutch oven or deep sided skillet, heat 1 tablespoon of the butter over medium high heat. Add shallots, celery, thyme, and season with 1/2 teaspoon of salt. Cook, stirring occasionally, until onions begin to brown, less than 5 minutes. Stir in the vinegar, 1/4 cup of water, and the sugar and continue to cook until almost all the liquid has evaporated, about 5 minutes more.
    2. 2
      Stir in the tomatoes and increase the heat to high; cook another 3 minutes. Stir in the lentils and another cup of water. Bring to a simmer, then reduce heat to medium and cook to soften the lentils, about 10 minutes.
    3. 3
      Stir in the mustard; cook 5 minutes. Season with salt and pepper and stir in half the parsley. Remove from heat and cover to keep warm.
    4. 4
      Melt the remaining 2 tablespoons of butter in a large skillet over medium heat. Break each egg, individually, into a small bowl, then slide into the skillet to fry until the whites are set, 3 to 5 minutes.
    5. 5
      Meanwhile, divide lentils among serving plates, top with a fried egg, then garnish with remaining parsley. Serve with pita bread if desired.

    Ratings & Reviews:


    Nutritional Facts for Lentils With Fried Eggs

    Serving Size: 1 (411 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 571.5
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 7.2 g
    Cholesterol 208.9 mg
    Sodium 142.7 mg
    Total Carbohydrate 74.2 g
    Dietary Fiber 34.2 g
    Sugars 7.1 g
    Protein 35.5 g

    The following items or measurements are not included:

    fresh thyme

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