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    You are in: Home / Recipes / Lentils With Chicken (WW) Recipe
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    Lentils With Chicken (WW)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    ellie_'s Note:

    I really liked this dish - good and filling. It is 8 points plus/serving. Recipe source: WW magazine (not sure which issue). I used red lentils as that is what I had, but I am pretty sure brown lentils will hold up better in this recipe.

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    Units: US | Metric


    1. 1
      In a large saucepan over medium heat and heat the oil and then add the vegetables and herbs (carrots -pepper) and cook for 5-10 minutes or until vegetables are tender.
    2. 2
      Stir in the broth, tomatoes and lentils and bring to a boil. Reduce heat and simmer covered for 45 minutes.
    3. 3
      While lentils are cooking prepare the chicken by preheating the oven to 325 degrees F. Sprinkle chicken with salt and 1/2 teaspoon pepper.
    4. 4
      Spray skillet with Pam and set it over medium heat. Add chicken and brown chicken. Add 2/3 cup broth to skillet (I skipped this step) and bring to a boil. Cover and bake until chicken is done (30 minutes).
    5. 5
      Stir chicken juices in with the lentils.
    6. 6
      To serve, top lentils with the chicken and then sprinkle with parsley.

    Ratings & Reviews:

    • on January 23, 2013


      Lovely change up for flavors. I really enjoyed the fennel seed. Only needed two servings tonight so cut this back and and the reduction came out just fine. It makes a hearty dish that is completed with a small green salad. The lentils and chicken compliment each other very well and would certainly make this again.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lentils With Chicken (WW)

    Serving Size: 1 (318 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 383.1
    Calories from Fat 149
    Total Fat 16.6 g
    Saturated Fat 4.4 g
    Cholesterol 78.9 mg
    Sodium 745.0 mg
    Total Carbohydrate 28.8 g
    Dietary Fiber 12.6 g
    Sugars 3.8 g
    Protein 28.6 g

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