Lentils With Burnt Onions

READY IN: 1hr 10mins
Recipe by AbbeL

yes, burnt onions

Top Review by Debbwl

What a nice healthy main dish this is. Made as written for DH who really enjoyed balsamic vinegar ageist the onions, carrots and lentils. Also like that it is an easy way to use leftover brown rice and lentils. Thanks for the post.

Ingredients Nutrition

  • 1 cup brown rice, cooked
  • 1 cup lentils, cooked
  • 2 medium onions, sliced into strips
  • 3 medium carrots, diced
  • 1 cup Baby Spinach
  • 1 tablespoon oil
  • 3 tablespoons balsamic vinegar
  • salt and pepper


  1. heat oil, add onions and cook for 15 min until black.
  2. ad carrots (4 min), stir in spinach.
  3. combine rice, lentils, and veggies with vinegar and salt.

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