I actually made this without the anchovies, but did use lots of Worcestershire sauce(which has anchovies in it). I enjoyed it a lot! Thanks!
GREAT! Once you get past the "lentils, anchovies, capers and a fried egg"! I had one person who expressed much doubt before production who, after the final product, expressed much appreciation! I wasn't sure what course this would fit to serve: hmm, breakfast? lunch? dinner? Any course, of course! I think this would make a SPECTACULAR brunch or lunch entr?e. I made as directed and served in individual ramekins; I also sprinkled some turmeric over the top of the eggs. Thanks, rpgaymer! Made for PRMR tag game.