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    You are in: Home / Recipes / Lentils With Anchovies, Capers, and a Fried Egg Recipe
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    Lentils With Anchovies, Capers, and a Fried Egg

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    2 Total Reviews

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    • on January 06, 2014

      I actually made this without the anchovies, but did use lots of Worcestershire sauce(which has anchovies in it). I enjoyed it a lot! Thanks!

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    • on February 25, 2013

      GREAT! Once you get past the "lentils, anchovies, capers and a fried egg"! I had one person who expressed much doubt before production who, after the final product, expressed much appreciation! I wasn't sure what course this would fit to serve: hmm, breakfast? lunch? dinner? Any course, of course! I think this would make a SPECTACULAR brunch or lunch entr?e. I made as directed and served in individual ramekins; I also sprinkled some turmeric over the top of the eggs. Thanks, rpgaymer! Made for PRMR tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Lentils With Anchovies, Capers, and a Fried Egg

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 428.5
     
    Calories from Fat 114
    26%
    Total Fat 12.7 g
    19%
    Saturated Fat 4.1 g
    20%
    Cholesterol 200.4 mg
    66%
    Sodium 520.7 mg
    21%
    Total Carbohydrate 50.6 g
    16%
    Dietary Fiber 23.6 g
    94%
    Sugars 4.4 g
    17%
    Protein 28.1 g
    56%

    The following items or measurements are not included:

    vegetable stock

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