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    You are in: Home / Recipes / Lentils & Vegetable Soup Recipe
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    Lentils & Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    Merry Cook's Note:

    A hearty lentil soup that re-heats well. Best served in a bowl with a sprinkle of Parmesan cheese and some nice crusty bread.

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    Ingredients:

    Serves: 10

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In a large soup-pot saute the onion, red bell pepper, and celery in olive oil until translucent.
    2. 2
      Add ham & spices - cook 5 more minutes stirring occasionally – add a splash or water if it gets dry so as not to let the onions caramelize.
    3. 3
      To the pot add stock, lentils, and tomato and turn heat up to medium. Let boil for 20 minutes.
    4. 4
      Add chopped carrots & potatoes to pot and reduce heat to simmer – cook another 20 minutes.
    5. 5
      Remove bay leaves and let the soup rest 15 minutes then serve with a sprinkle of Parmesan cheese and some nice crusty bread :).

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    Ratings & Reviews:

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    Nutritional Facts for Lentils & Vegetable Soup

    Serving Size: 1 (175 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 173.0
     
    Calories from Fat 40
    23%
    Total Fat 4.4 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 7.8 mg
    2%
    Sodium 226.6 mg
    9%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 8.5 g
    34%
    Sugars 4.1 g
    16%
    Protein 9.4 g
    18%

    The following items or measurements are not included:

    stock

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