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    You are in: Home / Recipes / Lentils & Sausage Casserole Recipe
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    Lentils & Sausage Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    10 mins

    1 hr 15 mins

    mersaydees's Note:

    From Sunset’s Casserole Cookbook. A simple dish my DH and I enjoy.

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    Units: US | Metric


    1. 1
      Rinse lentils in water and drain well; pick out and discard any foreign material. Add to 4-quart casserole or Dutch oven. Add the boiling water, salt, and garlic. Cover and place in a 350° F oven to begin baking.
    2. 2
      Meanwhile, remove casings from sausage and cut into 1-inch chunks. Cook sausage in a wide frying pan over medium heat until well browned. Using a slotted spoon, remove sausage and stir into lentils. Discard all but 2 tablespoons of the drippings; add onion to drippings and cook, stirring, until soft. Stir onion and carrots into lentils.
    3. 3
      Cover and bake for 45 minutes. Stir tomato sauce and vinegar into lentils and bake, uncovered, for 20 more minutes.
    4. 4
      Garnish with parsley.

    Ratings & Reviews:

    • on November 12, 2013


      Made this pretty much as per recipe. I boiled the sausages till firm and then cut them into inch chunks. Added them back to the pan and cooked until cooked through. They were very lean and I did need olive oil to cook the onions and garlic. This was served other cooked quinoa with a salad and corn muffins for a nutrition packed meal. Everyone thought the dish was wonderful. Made for Aussie Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lentils & Sausage Casserole

    Serving Size: 1 (408 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 357.5
    Calories from Fat 189
    Total Fat 21.0 g
    Saturated Fat 7.3 g
    Cholesterol 43.1 mg
    Sodium 1913.0 mg
    Total Carbohydrate 21.5 g
    Dietary Fiber 6.2 g
    Sugars 5.5 g
    Protein 20.6 g

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