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    You are in: Home / Recipes / Lentils of Doom Recipe
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    Lentils of Doom

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 21, 2009

      Nice dish! I fudged my own berbere with a little help from some online recipies but i'm looking forward to buying some of the real thing. This dish doesn't stand well alone, make sure you serve it with one of the sides Rhonda has suggested.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2010

      Out of the Cabbage of Ostracism, Tofu Dorowat and this dish - the lentils were my favorite. The Anaheim chili really stood out, adding a fresh flavor to everything. I loved the spiciness and flavor. I also added a tsp of salt to this, which was fantastic. I also made my own berbere, since I'd never heard of it before this recipe and had most everything on hand. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Lentils of Doom

    Serving Size: 1 (365 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 418.9
     
    Calories from Fat 78
    18%
    Total Fat 8.7 g
    13%
    Saturated Fat 5.0 g
    25%
    Cholesterol 20.3 mg
    6%
    Sodium 66.4 mg
    2%
    Total Carbohydrate 60.5 g
    20%
    Dietary Fiber 29.7 g
    118%
    Sugars 2.9 g
    11%
    Protein 25.2 g
    50%

    The following items or measurements are not included:

    berbere

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