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    You are in: Home / Recipes / Lentils Du Puy and Bacon Salad Recipe
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    Lentils Du Puy and Bacon Salad

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on September 27, 2008

      A wonderfully delicious salad with very clear instructions. I made a few small changes to meet my taste preferences: I used two medium-sized onions and added three cloves of minced garlic in step two, and used only 11/2 tablespoons of Dijon mustard, but otherwise followed the recipe exactly. A great blend of flavours and textures which my luncheon guests and I really enjoyed. Thank you for sharing this recipe.

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    • on August 22, 2008

      This is a stellar salad! The only change I made was to use extra virgin olive oil, a splurge I usually make for salads, and well worth it in this case. I cannot sing enough praises for this salad. Thanks, DeeCooks! Made for 123 Hit Wonders Tag.

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    • on March 31, 2008

      This recipe can't be faulted in any way - it is simply sensational. Well-written and easy to make. We got a very flavourful salad which was enjoyed by the entire family.

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    • on August 01, 2009

      This is very tasty. The only change I would make next time is adding garlic as suggested by one of the other reviewers.

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    • on April 30, 2008

      This was very good and has a lot of flavor. I wanted to make the light version of this, so used lean turkey bacon (and halved it) and only one teaspoon of olive oil. I also subbed half broth for the water, since I had it in the frig, added two cloves of garlic to the pot, and left out the mustard and raw onions for personal preferences. My only "complaint" would be if the amount of liquid were to match what the lentils absorb, there would be one less step of having to drain them. But that doesn't take away from the yummy flavor of this. I think tiny chunks of cooked potatoes would be awesome in this! Portions are very generous, I would say this feeds 10-12 people.

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    Nutritional Facts for Lentils Du Puy and Bacon Salad

    Serving Size: 1 (407 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 880.2
     
    Calories from Fat 441
    50%
    Total Fat 49.1 g
    75%
    Saturated Fat 10.7 g
    53%
    Cholesterol 30.8 mg
    10%
    Sodium 543.0 mg
    22%
    Total Carbohydrate 75.3 g
    25%
    Dietary Fiber 36.3 g
    145%
    Sugars 5.1 g
    20%
    Protein 35.7 g
    71%

    The following items or measurements are not included:

    fresh thyme

    Detailed Nutrition Values About Nutrition Info

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