40 minutes and it was cooked. I used white long grain rice. I should have greased the baking dish cause it stuck to it. Maybe there was not enough liquid. I used red lentils. This has a nice taste and it's kind of healthy. Thanks Hottiecj :) Made for PAC Fall 2009
This was pretty good. Mine took a lot more broth and water and a lot longer...but it was yummy!
This was great! I would have given 5 stars, but the rice wasn't quite done and I had to cook an additional 15 minutes or so. Aside from that, I realized I didn't have beef broth, so I used chicken instead, but followed the rest of the recipe exactly. This was really good. Even my kids ate it! Fast, healthy and cheap! Thanks hottiecj! We'll definitely be making this again!
Tastes great! Very easy to make. I added some ground beef to make it a main course.
I thought this was pretty good for rice and beans. It was the first time I ever made rice and beans so I can't really compare it to anything else.
This was the first time I've ever tried lentils and am hooked now. This recipe was very easy and family friendly. Next time I'll let it cool a spell before I dig in though... as it cools it blends even better. Thanks for a great greeting to lentils