6 Reviews

40 minutes and it was cooked. I used white long grain rice. I should have greased the baking dish cause it stuck to it. Maybe there was not enough liquid. I used red lentils. This has a nice taste and it's kind of healthy. Thanks Hottiecj :) Made for PAC Fall 2009

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Boomette September 27, 2009

This was pretty good. Mine took a lot more broth and water and a lot longer...but it was yummy!

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MissFit13 August 24, 2009

This was great! I would have given 5 stars, but the rice wasn't quite done and I had to cook an additional 15 minutes or so. Aside from that, I realized I didn't have beef broth, so I used chicken instead, but followed the rest of the recipe exactly. This was really good. Even my kids ate it! Fast, healthy and cheap! Thanks hottiecj! We'll definitely be making this again!

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Mom to two picky eaters! January 03, 2009

Tastes great! Very easy to make. I added some ground beef to make it a main course.

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christina.ramin September 06, 2008

I thought this was pretty good for rice and beans. It was the first time I ever made rice and beans so I can't really compare it to anything else.

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Cookin up a storm May 28, 2008

This was the first time I've ever tried lentils and am hooked now. This recipe was very easy and family friendly. Next time I'll let it cool a spell before I dig in though... as it cools it blends even better. Thanks for a great greeting to lentils

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missjuliee February 17, 2008
Lentils and Rice Casserole