Lentil, Zucchini and Tomato Salad

READY IN: 3mins
Recipe by Verduras

This refreshing mixture is perfect for summer, and perhaps even as a satisfying winter dish served sautéed instead of chilled. Enjoy this simple, earthy template as-is, or have a little fun by customizing it with your own additions. Keep me posted if you come up with any particularly tasty combinations!

Top Review by Maito

I did take your advice and customized this, adding potatoes and subbing a bed of arugula for the zucchini. It was a great combo!


  1. Combine ingredients and mix well, tossing lightly until evenly-coated.
  2. Add pepper and red wine vinegar to taste (a good dash of both will do).
  3. Refrigerate until chilled to your satisfaction.
  4. Enjoy!

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