Lentil, Zucchini and Tomato Salad

Total Time
Prep 3 mins
Cook 0 mins

This refreshing mixture is perfect for summer, and perhaps even as a satisfying winter dish served sautéed instead of chilled. Enjoy this simple, earthy template as-is, or have a little fun by customizing it with your own additions. Keep me posted if you come up with any particularly tasty combinations!


  1. Combine ingredients and mix well, tossing lightly until evenly-coated.
  2. Add pepper and red wine vinegar to taste (a good dash of both will do).
  3. Refrigerate until chilled to your satisfaction.
  4. Enjoy!
Most Helpful

I did take your advice and customized this, adding potatoes and subbing a bed of arugula for the zucchini. It was a great combo!

Maito September 25, 2013