This taste of these was good, reminded me of falafel actually. I was expecting more texture though! Maybe next time I would cook my lentils to a "not quite done" phase rather then soft. I'll give them credit for staying together PRETTY WELL, they were a little on the delicate side, but they didn't crumble. I got 6 patties from this. Used a vegan egg sub (1 heaping tbsp chickpea flour 2 tbsp water) That was my only change though.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I loved the texture of these burgers (I used whole brown lentils after reading fluffernutter's review). However they were a bit too salty for me. I will definitely make them again but with half the salt.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I'm not rating this recipe as I have not tried this recipe. I found this recipe in Martha Stewart Everyday Food. I think this looks so good and I plan to try it soon. The copy of this recipe I have says to also serve this with Yogurt Cilantro Sauce - 3/4 c plain low fat yogurt, 2 tbl chopped fresh cilantro leaves, 1 tbl fresh lemon juice, coarse salt and freshly ground pepper. In a bowl, whisk together the yogurt, cilantro, and lemon juice; season with salt and pepper. Thanks for posting what looks like a yummy recipe! Christine (internetnut)
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
The taste of these is just great. Something about the proportions didn't work out, though, and we had more of a batter than a mixture that could be patted into burgers. We used red lentils, which cook to mush, and are thinking that might have been the issue. We cooked it like falafel -- by spooning the batter into hot oil -- and enjoyed it. Thanks for the recipe.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Delicious! Who needs meat? The only change I made was that I used curry instead of coriander. My husband and his friend enjoyed these as well (and they are avid meat-eaters).
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This made a nice lunch. I halved the recipe and enjoyed the spicy flavors. I served the lentil burger with a mushroom sauce. Thanks Geema!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account