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This soup was very good with the lentil split pea combination giving it a nice texture that made the soup delicious to eat for dinner tonight with my rye crackers that go well with this soup. I did not add the cider vinegar because I am very sensitive to the acid. I think it tastes just wonderful without adding anything extra to the mixture. A very good soup for a fall lunch.

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Slocan cook October 22, 2011

Fabulous, fabulous, fabulous!!!! I used to like having Progresso lentil soup frequently for lunch, but stopped having that as it just didn't really compare to home made. This has far superior flavor to canned, and has a perfect balance and depth of flavor! I am going to enjoy having the leftovers tomorrow for lunch. And I will probably make this frequently to have on hand for my lunches. My tradition is back, and better than ever! Thanks so much for sharing. ~Lorie

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Sue Lau April 27, 2008

Look forward to making this, TRUE! Low is low fat, made with V8 too! One can tell re ingredients listed will be great, Stay tuned for how I rate :)

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mickeydownunder January 18, 2008
Lentil Veggie Soup