Lentil Vegetable Soup

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READY IN: 1hr 20mins
Sage
Recipe by Sage

Goodness of lentils using leftover Easter ham. This is but a base for whatever vegetables or spices you would like to use. It is tasty good for the cold spring weather we are having.

Ingredients Nutrition

Directions

  1. In large soup pot heat up oil; add onions, shallot, carrots and celery.Cook about 5 minutes; add garlic and mushrooms; cook 5 more minutes.
  2. Stir in tomato paste and cook 1 minute.
  3. Add lentils, ham and chicken broth; stir in Vegeta and savory.
  4. Cover and cook until lentil are tender;add broccoli stems last 10 minutes about 30-40 minutes.
  5. Taste and add salt and pepper.
  6. Serve with parmesan cheese for a change of flavour.

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