Lentil Vegetable Soup

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READY IN: 2hrs 10mins
Recipe by dicentra

The Horn of the Moon by Ginny Callan This would freeze well.

Ingredients Nutrition


  1. Sort and rinse the lentils.
  2. Combine the lentils, barley, and water in a soup pot and cook for 1 hour, leaving cover slightly ajar; add more water if needed.
  3. Heat the oil in a fry pan and sauté the onions, carrots and garlic with the herbs.
  4. After the onions begin to brown, add celery.
  5. Cook a few minutes longer and add to lentils.
  6. Simmer for another 45 minutes, covered, stirring occasionally.
  7. Check seasoning. Add parsley, tamari and pepper.

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