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    You are in: Home / Recipes / Lentil- Vegetable Soup Recipe
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    Lentil- Vegetable Soup

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 19, 2007

      I left out the swiss chard entirely and loved this recipe. Excellent soup for a cool evening or, if you're like me, nursing a cold.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2007

      This is just great. Maybe I used a little more vegetables than I was supposed to, but the full recipe needs a huuuuuuuuge pot to fit comfortably. The gallon pot I used was almost overflowing... Anyway, it tastes amazing - the lentils give it real body. Mine ended up quite stew-like. Wish I could have found sodium-free veg stock, though... I used regular and omitted the salt instead.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Lentil- Vegetable Soup

    Serving Size: 1 (225 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 217.1
     
    Calories from Fat 9
    60%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 101.2 mg
    4%
    Total Carbohydrate 43.0 g
    14%
    Dietary Fiber 7.8 g
    31%
    Sugars 5.7 g
    23%
    Protein 12.3 g
    24%

    The following items or measurements are not included:

    sodium-free vegetable stock

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