Lentil- Vegetable Soup

READY IN: 1hr 5mins
Recipe by White Rose Child

My family enjoys this so much on cool nights. It's simple and comforting, with earthy flavors. Serve with a healthy bread for dunking!

Top Review by gugoneff23

I left out the swiss chard entirely and loved this recipe. Excellent soup for a cool evening or, if you're like me, nursing a cold.

Ingredients Nutrition


  1. Put all ingredients EXCEPT lemon juice in a large pot; stir well so the lentils don't stick to the bottom and burn. Bring to a boil.
  2. Reduce heat to a simmer and let cook, covered, 45 minutes.
  3. Stir in lemon juice and serve with bread; or,.
  4. For a thick and warming stew, stir a few spoonfuls of a leftover cooked grain into each bowl before serving: wild rice, brown rice and millet are all good options. Enjoy!

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