Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

This is one of our favorite winter foods. It originally came from the Better Homes & Gardens Cookbook I got as a wedding present more than 40 years ago. The tomatoes & vinegar added at the end gives it a ZING that makes it special. I usually serve it with whole wheat bread with real butter.

Ingredients Nutrition

Directions

  1. Lightly sauté bacon & onion in stock pot.
  2. Add 8C water & next 7 ingredients.
  3. Cover & simmer 1½ hours.
  4. Add tomatoes, wine vinegar; simmer 30 min more
  5. Season to taste.

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