Lentil Vegetable Soup
- Ready In:
- 2hrs 20mins
- Ingredients:
- 12
- Serves:
-
8-10
ingredients
- 2 cups brown lentils
- 2 -4 slices bacon, chopped
- 1⁄2 cup onion, chopped
- 1⁄2 cup celery, chopped
- 1⁄2 cup carrot, chopped
- 3 tablespoons dried parsley
- 1 -2 garlic clove, minced
- 2 1⁄2 tablespoons salt
- 1⁄4 teaspoon ground black pepper
- 1⁄2 teaspoon dried oregano, crushed
- 2 cups canned tomatoes, crushed
- 2 tablespoons red wine vinegar
directions
- Lightly sauté bacon & onion in stock pot.
- Add 8C water & next 7 ingredients.
- Cover & simmer 1½ hours.
- Add tomatoes, wine vinegar; simmer 30 min more
- Season to taste.
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RECIPE SUBMITTED BY
My husband of 43 years and I are caretakers of a beautiful ranch on the Columbia River. Here we are in our elder years and we're already in heaven.
We have a daughter, in MI; a son in OR & another son here in NE WA. We are the proud grandparents of 4 grandsons and 3 great-granddaughters.
My passions are cooking, baking, reading & taking long walks in the snow.
My grandmother, who taught me to bake bread used to say, "Quilting is a social, physical activity but baking bread is a solitary, meditative experience."