Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lentil-Vegetable-Kielbasa Slow Cooker Stew Recipe
    Lost? Site Map

    Lentil-Vegetable-Kielbasa Slow Cooker Stew

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 15 mins

    15 mins

    10 hrs

    CinLin's Note:

    I adapted this from the "Fix-it and Forget-It Lightly" cookbook. The original recipe is great, but my carnivore husband suggested adding the kielbasa, which I did in the last hour of slow cooking. I also threw in extra veggies, both fresh and canned. This is one of those recipes you don't have to worry about measuring the veggies...in fact, add whatever you fancy!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine water, tomatoes with juice, tomato paste, red wine, basil, thyme, bay leaf, crush red peeper in slow cooker.
    2. 2
      Stir to blend.
    3. 3
      Add lentils, onion, carrots, celery, potatoes, garlic, greens and kielbasa.
    4. 4
      Cover.
    5. 5
      Cook on low 10-12 hours or on high 4-5 hours.
    6. 6
      Remove bay leaf, and serve with chopped basil, parsley, hot sauce or sour cream garnish (or any combination of these).
    7. 7
      NOTE: I prefer to add the canned greens and kielbasa in the last hour of cooking, but if you don't have time for that, just throw everything together in the slow cooker and forget about it until dinnertime!

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on October 22, 2006

      35

      An excellent recipe. I cut it in half, and still my crock pot was full to the brim! I used stock instead of water, so omitted the dried spices; it was flavorful and completely yummy! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Lentil-Vegetable-Kielbasa Slow Cooker Stew

    Serving Size: 1 (517 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 324.2
     
    Calories from Fat 10
    13%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 212.6 mg
    8%
    Total Carbohydrate 59.7 g
    19%
    Dietary Fiber 20.9 g
    83%
    Sugars 9.8 g
    39%
    Protein 17.6 g
    35%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites