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    You are in: Home / Recipes / Lentil-Vegetable-Kielbasa Slow Cooker Stew Recipe
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    Lentil-Vegetable-Kielbasa Slow Cooker Stew

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 15 mins

    15 mins

    10 hrs

    CinLin's Note:

    I adapted this from the "Fix-it and Forget-It Lightly" cookbook. The original recipe is great, but my carnivore husband suggested adding the kielbasa, which I did in the last hour of slow cooking. I also threw in extra veggies, both fresh and canned. This is one of those recipes you don't have to worry about measuring the fact, add whatever you fancy!

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    Units: US | Metric


    1. 1
      Combine water, tomatoes with juice, tomato paste, red wine, basil, thyme, bay leaf, crush red peeper in slow cooker.
    2. 2
      Stir to blend.
    3. 3
      Add lentils, onion, carrots, celery, potatoes, garlic, greens and kielbasa.
    4. 4
    5. 5
      Cook on low 10-12 hours or on high 4-5 hours.
    6. 6
      Remove bay leaf, and serve with chopped basil, parsley, hot sauce or sour cream garnish (or any combination of these).
    7. 7
      NOTE: I prefer to add the canned greens and kielbasa in the last hour of cooking, but if you don't have time for that, just throw everything together in the slow cooker and forget about it until dinnertime!

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on October 22, 2006


      An excellent recipe. I cut it in half, and still my crock pot was full to the brim! I used stock instead of water, so omitted the dried spices; it was flavorful and completely yummy! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lentil-Vegetable-Kielbasa Slow Cooker Stew

    Serving Size: 1 (517 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 324.2
    Calories from Fat 10
    Total Fat 1.1 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 212.6 mg
    Total Carbohydrate 59.7 g
    Dietary Fiber 20.9 g
    Sugars 9.8 g
    Protein 17.6 g

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