Lentil, Turkey & Wild Rice Soup

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is a great recipe for using up leftover turkey!!! I doubled the recipe when I made it.

Ingredients Nutrition


  1. Melt butter over med-high heat.
  2. Add leeks, carrots & celery and cook until leeks are softened.
  3. Stir in bay leaf, thyme, rice & chicken stock.
  4. Cover & bring to boil.
  5. Reduce heat to medium low & simmer 30 minutes.
  6. Stir in lentils & turkey.
  7. Cook until rice is tender (about 25 minutes longer).
  8. Remove bay leaf & thyme sprig.
  9. Stir in parsley & pepper just before serving.
Most Helpful

This one caught my eye to use up leftover turkey in a healthy way. Delicious soup! Will definitely make again, probably with chicken too. Thanks for posting!

noway December 11, 2010

I used ground turkey and vegetable stock-and got rave reviews! I doubled the recipe and 8 of us ate almost all of it.

jcrozier November 28, 2009