Lentil Tomato Soup

Name: Lentil Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 1064.65 ml water; 4 medium carrots, sliced; 1 medium onion, chopped; 157.80 ml dried lentils, rinsed; 170.09 g can tomato paste; 29.58 ml minced fresh parsley; 14.79 ml brown sugar; 14.79 ml white vinegar; 4.92 ml garlic salt; 2.46 ml dried thyme; 1.23 ml dill weed; 1.23 ml dried tarragon; 1.23 ml pepper

Submitted by Lizzie_Rodriquez

"From Taste of Home"

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Ready In:: 45mins
Ingredients:: 13
Serves:: 6

ingredients

1064.65 ml water
4 medium carrots, sliced
1 medium onion, chopped
157.80 ml dried lentils, rinsed
170.09 g can tomato paste
29.58 ml minced fresh parsley
14.79 ml brown sugar
14.79 ml white vinegar
4.92 ml garlic salt
2.46 ml dried thyme
1.23 ml dill weed
1.23 ml dried tarragon
1.23 ml pepper

directions

In a large saucepan, combine the water, carrots, onion and lentils; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables and lentils are tender. Stir in the remaining ingredients; return to a boil. Reduce heat; simmer, uncovered, for 5 minutes to allow flavors to blend.
For Sausage Variation: Stir in 1/2 pound chopped fully-cooked turkey sausage; heat through. For Kale Variation: Stir in 3 cups chopped fresh kale; cook, uncovered, until kale is tender. For Spiced Variation: Add 3/4 teaspoon garam masala when adding other seasonings.