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    You are in: Home / Recipes / Lentil & Tomato Soup Recipe
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    Lentil & Tomato Soup

    Lentil & Tomato Soup. Photo by ms_bold

    1/1 Photo of Lentil & Tomato Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Nic's Note:

    This is a really quick to put together and good for those cold winter days. Now that my husband doesn't eat meat, I use vegetarian stock and leave out the bacon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, heat butter (or oil) and cook onion and bacon till beginning to brown.
    2. 2
      Stir in lentils, add stock, tomatoes and their juice and stir well.
    3. 3
      Bring to boil and reduce heat. Simmer, covered, for 20-30 mins until lentils are cooked.
    4. 4
      Liquidise soup in blender, add salt and pepper to taste.
    5. 5
      Garnish with a swirl of cream, serve with crusty bread or toast.

    Browse Our Top Lentil Recipes

    Ratings & Reviews:

    • on September 09, 2008

      45

      Really easy to make and very hearty. I made a batch of this, froze it individual containers and then took it to work for lunch. YUM. Will be a nice addition to the arsenal this coming winter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2007

      55

      Both my larder and ambition were running on empty yesterday, but dinner time was approaching. I scanned my saved recipes and found this one. The soup required ingredients I had availalbe and was absurdly easy to prepare. Beyond that, it was delicious! My teen even suggested I send in the remainder (I doubled the recipe) with her today in a thermos. High praise, indeed!! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2006

      55

      Absolutely exquisite!! Easy to make, and a delicious blend of flavours that had my DF and me wowing over our dinner. I added some garlic with the onions as well, because we like garlic, and used single rather than double cream, but it was still beautiful and amazing! Will definitely make again, probably adding even more garlic - but just because we like garlic, not because this soup really needs anything to make it better. A definite 5 stars!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Lentil & Tomato Soup

    Serving Size: 1 (183 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 310.5
     
    Calories from Fat 128
    41%
    Total Fat 14.3 g
    22%
    Saturated Fat 8.0 g
    40%
    Cholesterol 39.9 mg
    13%
    Sodium 191.9 mg
    7%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 13.9 g
    55%
    Sugars 6.4 g
    25%
    Protein 13.7 g
    27%

    The following items or measurements are not included:

    vegetable stock

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