2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This is a good all-in-one salad for vegans. It's not the type of tabbouleh I am used to, as it has way more substance and not as much parsley, but it's tasty in its own way. I used buckwheat instead of bulgur and had to boil it in 1 liter of water/veg stock for 20 minutes. I also had no green onions, so instead I used young garlic, which has a similar mild flavor.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Valeria October 11, 2009

I like the traditional parsley kind better. Way too much mint. I didn't have any vegetable broth. Thought about using chicken but didn't. Maybe that would have been better.

0 people found this helpful. Was it helpful to you? [Yes] [No]
sheepdoc August 08, 2009
Lentil Tabbouleh