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    You are in: Home / Recipes / Lentil Sweet Potato Coconut Curry Recipe
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    Lentil Sweet Potato Coconut Curry

    Average Rating:

    2 Total Reviews

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    • on June 06, 2014

      Made half a recipe and was good but not spicy enough for us. Need to get fresh curry powder or make my own. Didn't have zucchini so used spinach. Served with Madhur Jaffrey's Naan Bread and Indian Rice Pudding.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2012

      Soooooooooo very very nice. I halved the recipe which was simple enough. But I do have a confession to make - I forgot to add the coconut cream and only realised when I had served it and started eating. :-( However it still was delicious and didn't seem to detract from the meal. Served with a dollop of Greek Yoghurt and popadums. Made for PAC Fall 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Lentil Sweet Potato Coconut Curry

    Serving Size: 1 (275 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 476.3
     
    Calories from Fat 104
    22%
    Total Fat 11.6 g
    17%
    Saturated Fat 7.2 g
    36%
    Cholesterol 0.0 mg
    0%
    Sodium 413.8 mg
    17%
    Total Carbohydrate 80.8 g
    26%
    Dietary Fiber 10.8 g
    43%
    Sugars 28.5 g
    114%
    Protein 16.1 g
    32%

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