Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lentil Sweet Potato Coconut Curry Recipe
    Lost? Site Map

    Lentil Sweet Potato Coconut Curry

    Lentil Sweet Potato Coconut Curry. Photo by Sameveel

    1/3 Photos of Lentil Sweet Potato Coconut Curry

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Sameveel's Note:

    This is my own recipe combining several of my favourite ingredients. This can be altered in a variety of ways, including adding different vegetables such as cauliflower or white potato, adding grilled chicken, paneer or a tin or two of chickpeas. This makes a substantial batch, which I usually portion out and freeze.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large pan over medium high heat.
    2. 2
      Sauté the onions, garlic and ginger until onions are tender, but not browned.
    3. 3
      Add the curry powder and stir through.
    4. 4
      Add the lentils, sweet potato and courgette, stir and just barely cover with water (you can use vegetable or chicken stock if you prefer).
    5. 5
      Reduce heat and simmer covered for about 20 minutes until the potatoes are tender and the lentils are tender. If there's quite a bit of liquid you can add more lentils. Add salt to taste.
    6. 6
      Add coconut milk and simmer for a few minutes.
    7. 7
      Serve over rice, with naan or just enjoy on its own.

    Ratings & Reviews:

    • on June 06, 2014

      45

      Made half a recipe and was good but not spicy enough for us. Need to get fresh curry powder or make my own. Didn't have zucchini so used spinach. Served with Madhur Jaffrey's Naan Bread and Indian Rice Pudding.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2012

      55

      Soooooooooo very very nice. I halved the recipe which was simple enough. But I do have a confession to make - I forgot to add the coconut cream and only realised when I had served it and started eating. :-( However it still was delicious and didn't seem to detract from the meal. Served with a dollop of Greek Yoghurt and popadums. Made for PAC Fall 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Lentil Sweet Potato Coconut Curry

    Serving Size: 1 (275 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 476.3
     
    Calories from Fat 104
    22%
    Total Fat 11.6 g
    17%
    Saturated Fat 7.2 g
    36%
    Cholesterol 0.0 mg
    0%
    Sodium 413.8 mg
    17%
    Total Carbohydrate 80.8 g
    26%
    Dietary Fiber 10.8 g
    43%
    Sugars 28.5 g
    114%
    Protein 16.1 g
    32%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites