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    You are in: Home / Recipes / Lentil Stuffed Peppers Recipe
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    Lentil Stuffed Peppers

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    40 mins

    40 mins

    ohgal's Note:

    This is from ConAgra Foods. I like it because it uses common pantry ingredients. It's a healthy dish to serve.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F Spray 13x9-inch baking pan and medium skillet with cooking spray; set aside.
    2. 2
      Combine lentils, water and thyme in medium saucepan. Bring to a boil over high heat. Cover with tight fitting lid, reduce heat to medium-low; simmer 15 minutes or until just tender. Drain.
    3. 3
      Meanwhile, cut bell peppers lengthwise through stem into halves. Remove seeds and membranes. Place peppers, cut-side down, in pan. Bake 15 minutes or until tender.
    4. 4
      Heat skillet over medium-high heat. When hot, add onion and celery. Cook 3 minutes or until tender, stirring several times. Add undrained tomatoes, salt and black pepper. Bring to a simmer, keep warm over low heat. Stir in drained lentils.
    5. 5
      Turn pepper halves over. Place half of tomato-lentil mixture in peppers. Top with half of the cheese. Add remaining tomato-lentil mixture and top with remaining cheeese. Bake 5 minutes more to melt cheese. Serve with rice.

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    Ratings & Reviews:

    • on July 06, 2011

      45

      I chose this to go under Meatloaf Sauce (Or Stuffed Peppers) for the Vegetarian/Vegan Recipe Swap. It was very good. Watch when precooking the peppers...they go from done to overdone quickly! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lentil Stuffed Peppers

    Serving Size: 1 (527 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 727.2
     
    Calories from Fat 98
    13%
    Total Fat 10.9 g
    16%
    Saturated Fat 4.6 g
    23%
    Cholesterol 22.1 mg
    7%
    Sodium 317.8 mg
    13%
    Total Carbohydrate 132.3 g
    44%
    Dietary Fiber 15.3 g
    61%
    Sugars 7.7 g
    30%
    Protein 25.3 g
    50%

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