Lentil Stew With Winter Vegetables

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READY IN: 30mins
Recipe by dicentra

From Sunset Magazine. This would be lovely for a vegetarian OAMC. Add the parsley and goat cheese after thawing.

Ingredients Nutrition


  1. Heat olive oil in a medium pot over medium-high heat. Add onion and cook until translucent, about 3 minutes. Add garlic, lentils, salt, pepper, thyme, and 4 cups water.
  2. Bring to a boil, then reduce heat to medium-low. Add turnips, beets, and squash and simmer gently, stirring occasionally, 20 minutes.
  3. Add kale and carrots and cook 10 minutes, or until vegetables are tender and most of the liquid has been absorbed.
  4. Remove from heat and stir in parsley and goat cheese. Serve immediately, accompanied by crusty bread.

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