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Exceptional! One of those recipes that transcends its component parts. Its somewhat common ingredients come together quite well to make a very satisfying whole. The chef is correct that the feta compliments the lemon & mint. I picked this recipe because I had a bunch of fresh mint to use up and I was certainly quite pleased. My BF made half the recipe for supper with tomatoes, vegetable stock and 1 tablespoon oil. It is very filling; we could not finish the whole thing, but I sure am looking forward to leftovers tomorrow for lunch! Try it, you should be as pleased as we were:D

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Kumquat the Cat's friend January 14, 2007
Lentil Stew With a Mediterranean Twist